Our Menu
Starters
Frogs on a Mound
$13.00
1/2 lb. of fried frog legs on top of shoestring onions rings, served with remoulade (Additional 1/2 lb. of frog legs $8 w/ side of maple collard greens)
Jumbo Chicken Wings
$14.00
Whole Wings Smoked or Fried, BBQ, Buffalo, Hot & Honey or Naked
French Quarter Beignets
$8.00
Served with cognac infused strawberry sauce
1/4 Lb Wild Louisiana Crawfish Tails Fried or Sauteed
$14.00
Crawfish Rangoons
$12.00
Cajun Parmesan Broiled Oysters
$3.00/pc
Seared Maryland Crab Cake
$14.00
Remoulade and spring greens (Additional Crab Cake and sweet potato waffle fries $10)
Hot Crab Dip
$17.00
Blue crab, blended cheese, vegetables, and seasonings. Served in a mini cast iron skillet with French bread crostini
Fresh Oysters in the Half Shell
$15.00
$28.00
Ask us about our selection
Fried Alligator Bites
$14.00
Served with Hot & Honey sauce
Fried Green Tomatoes
$10.00
Cornmeal crusted fried green tomatoes and remoulade
Soups & Salads
Upgrade salads with: Shrimp $7, Salmon $15, Chicken $5
French Onion
$6.00
$9.00
Chicken & Sausage Gumbo
$6.00
$9.00
Crab & Corn Bisque
$6.00
$9.00
Roasted Beet & Goat Cheese Spring Salad
$12.00
Roasted beets, crumbled goat cheese, artisan spring mix, slivered almonds, tomatoes, red onions, red pepper, shredded carrots, and balsamic vinaigrette
Lobster Wedge
$20.00
Iceberg lettuce, chilled lobster meat, tomato, bacon, crumbled blue cheese, pickled red onion and blue cheese dressing
Classic Caesar
$10.00
Bayou Classics
Creole Jambalaya
$19.00
Chicken, Becher meats Andouille sausage, Tasso ham, gulf shrimp, trinity, tomato and rice
Shellfish Etouffee
$24.00
Gulf shrimp, lobster, sea scallops and crawfish tails, trinity, caramel roux and rice
Creole Shrimp and Grits
$20.00
Jumbo Gulf shrimp, choice of bacon or andouille sausage, red gravy, heirloom tomatoes, and scallion
Shellfish Gumbo
$23.00
Seasonal Crab, Gulf Shrimp, Crawfish Tails, Becher Meats Andouille Sausage, Chicken, Dark Roux Broth & Rice
Blackened Scallops & Grits
$22.00
Jumbo Sea scallops, creamy stone ground grits, goat cheese, choice of bacon or andouille sausage, tomato and scallions
Fried Catfish Etouffee
$24.00
Fresh Louisiana catfish, crawfish tails, etouffee and red beans and rice w/pork
Tacos, Po Boy's & Sandwiches
All sandwiches served with choice of rough cut fries, onion straws, red beans & rice, potato salad, or house made chips (all burgers use a U.S.D.A prime brisket, chuck and short rib meat blend)
Crowdaddy's OG French Dip
$17.00
Thinly sliced prime rib roast, caramelized onions, melted provolone cheese, and au jus. Served between warm French bread
Mango Pineapple Mahi Tacos
$18.00
(3) Corn tortillas, fresh mahi-mahi, mango-pineapple salsa, slaw, sriracha crema, and avocado
Blackened Seafood Tacos
$18.00
(3) Corn tortillas, White Gulf shrimp, Icelandic cod, pico de gallo, slaw, sriracha crema, and avocado crema
Nashville Hot & Honey Chicken Sandwich
$11.00
Crispy chicken, hot & honey sauce, topped with crispy coleslaw between a brioche bun
BBQ Beef Brisket Sandwich
$14.00
1/3 lb. of Smoked beef brisket, BBQ sauce, pickled red onions, and a brioche bun
Carolina Pulled Pork Sandwich
$10.00
Brined and smoked pulled pork shoulder. Topped with crispy coleslaw between a brioche bun
Cajun Burger*
$14.00
8 oz. Beef patty, Becher Meats Andouille sausage, arugula, caramelized onions and chipotle remoulade
Po Boys
$14.00/Shrimp
$16.00/Catfish
Your choice of either Louisiana Catfish or Wild Gulf Shrimp, served blackened or fried w/ lettuce, tomato, pickles and mayo between French bread. +$1 for blackened
Blackened Grouper & Avocado BLT
$18.00
Wild Atlantic grouper, avocado, thick-cut bacon, lettuce, tomato and remoulade between a toasted brioche bun
Sides
Jambalaya
$9.00
No shrimp
Maple Collard Greens
$5.00
With pork
Cajun Red Beans & Rice
$5.00
With pork
Stone Ground Grits
$5.00
Whipped Yukon Gold Potatoes
$5.00
Fresh Louisiana Fried Catfish Fillet
$13.00
Sweet Potato Waffle Fries
$5.00
Rough Cut Fries
$4.00
5 Cheese Mac & Cheese
$7.00
Fresh Asparagus
$6.00
Becher Meats Andouille Sausage
$6.00
Side Salad
$5.00
Shoestring Onion Rings
$4.00
House Fried Potato Chips
$4.00
Potato Salad
$4.00
Steaks, Chops & Fresh Fish
All Natural Berkshire Pork Porterhouse*
$18.00
12oz char grilled and peach glazed pork porterhouse, stone ground grits and maple collard greens
U.S.D.A. Prime Blackened Ribeye*
$32.00
12 oz. Blackened ribeye smothered in peppers, onions and mushrooms. Served with whipped Yukon Gold potatoes
Surf & Turf
$41.00
8 oz. Choice Black Angus Steer filet, Jumbo Sea scallops, whipped Yukon gold potatoes and fresh asparagus
Blackened Scottish Salmon w/ Cajun Parmesan Cream
$24.00
Fresh asparagus w/ red beans and rice w/pork. Substitute Fresh Louisiana Catfish $20
Blackened Cod & Wild Rice
$18.00
All Natural Icelandic Cod, fresh asparagus, wild rice & slaw
Smoked Meats
Southern Smoked B.B.Q. Sampler
$31.00
You choose three from the five meats. Either Beef Brisket, Carolina Pulled Pork, B.B.Q. Ribs, Smoked and Grilled Chicken Wing or Cajun Style Andouille. Also comes with red beans, maple collard greens, potato salad and cornbread (+$3 per side substitution, may only choose one of each meat)
Baby Back Ribs
$26.00/Half
$36.00/Full
Half or full rack, sweet potato fries and coleslaw
St. Louis Style Spare Ribs
$25.00/Half
$35.00/Full
Half or full, sweet potato fries and coleslaw
BBQ Brisket Platter
$24.00
BBQ brisket, sweet potato fries, and coleslaw
Carolina Pulled Pork Platter
$18.00
Brined, rubbed w/ Cajun seasoning and smoked pork shoulder. Red beans & rice and collard greens w/pork
Southern Comforts
Southern Fried Chicken
$17.00
Half fried chicken, whipped Yukon Gold potatoes, Tasso Gravy and maple collard greens w/pork
Five Cheese Mac & Cheese with Bacon
$14.00
Add Chicken $5, add Lobster $12
Ox Tail Soup
$21.00
A savory curry oxtail broth with bone in ox tail, rice, vegetables, cornbread and a side of maple collard greens w/ pork
Shrimp & Andouille Cajun Pasta
$20.00
Large white Gulf shrimp, sliced andouille sausage, seasonal vegetables and cajun cream sauce. Sub scallops for sausage $6
Roasted Duck w/ Citrus B.B.Q
$25.00
Two confit duck quarter’s brushed with Citrus B.B.Q. Glaze, served over wild rice w/ maple collard greens
Chicken & Waffles
$14.00
Your choice of either 1⁄4 southern fried chicken, fried chicken wings, or boneless chicken fritters served over a Belgian buttermilk waffle w/ whipped honey butter and maple syrup
Spicy Smoked Sausage Over Red Beans w/Rice
$12.00
Dessert
Pecan Pie
$6.00
Pecan Pie A La Mode
$7.00
Banana Bourbon Toffee Cake
$10.00
Salted Vanilla Bean Creme Brulee
$7.00
Brownie Sundae
$7.00
Kids Menu
For children 12 and younger. All kid's meals are served with your choice of juice, soda or milk and your choice of fresh fruit, applesauce or carrots, and celery.
Sliders Served with Tater Tots
$8.00/2 Sliders
Chicken Fingers Served with Fries
$7.00
Buttered Noodles
$6.00
Mac N Cheese
$6.00
Chicken and Waffles Served with Tater Tots
$7.00
Brunch
Brunch specials served saturday and sunday 11am - 3pm. "March Madness" All brunch menu items served with a free hurricane bellini.
Trio Of Benedicts
$14.00
Pecan smoked shoulder bacon, fried green tomato w/avocado and buttered lobster with sauteed spinach. Each served over toasted English muffins, topped with a poached egg and finished with hollandaise sauce
Crawdaddy's O.G. Beignets
$6.00
Deep-fried fritters, topped with powdered sugar and served with cognac infused strawberry sauce
Sweet & Savory Waffles
$12.00
Chicken Tenders and a buttermilk waffle served with whipped honey butter and a berry compote served over a buttermilk waffle with whipped cream
Southern Fried Chicken W/ Biscuits & Gravy
$10.00
1/4 Fried chicken with peppered sausage gravy over two large buttermilk biscuits
Old Southern Breakfast
$8.00
Savory stone-ground grits, 2 eggs, 2 thick-cut bacon, and a corn muffin with whipped honey butter
Crawdaddy's O.G. Breakfast Sandwich
$14.00
Smoked Beef Brisket, Avocado, Grilled Tomato, Thick Cut Bacon, White Cheddar, and an Over easy egg. Between a Toasted Brioche Bun w/a side of Hashbrowns
Croque Madame
$12.00
Sourdough Bread, Pecan Smoked Shoulder Bacon, Dijon Mustard, Mornay Sauce, Three Cheese Blend, Over Easy Egg, Breakfast Potatoes and Sauteed Spinach